Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties
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DOI: 10.3390/foods12071362
Abstract: Grass pea (Lathyrus sativus L.) is a pulse with historical importance in Portugal, but that was forgotten over time. Previous to this work, an innovative miso was developed to increase grass pea usage and consumption,… read more here.
Keywords: sweet miso; grass; grass pea; emulsion ... See more keywords