Peach allergen Pru p 1 content is generally low in fruit but with large variation in different varieties
Sign Up to like & getrecommendations! Published in 2021 at "Clinical and Translational Allergy"
DOI: 10.1002/clt2.12034
Abstract: Abstract Background Pru p 1 is a major allergen in peach and nectarine, and the different content in varieties may affect the degree of allergic reactions. This study aimed to quantify Pru p 1 levels… read more here.
Keywords: content generally; fruit; pru; peach ... See more keywords
Effects of gamma irradiation on the sensory and metabolic profiles of two peach cultivars.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12712
Abstract: BACKGROUND The aptitude of commercial peaches for minimal processing (MP) is still limited, mainly due to shorten the shelf-life. Gamma irradiation has emerged in MP fruits as a promising technology. This study aimed to investigate… read more here.
Keywords: gamma irradiation; peach; aroma; irradiation sensory ... See more keywords
Antagonistic activities of volatiles produced by two Bacillus strains against Monilinia fructicola in peach fruit.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9125
Abstract: BACKGROUND Brown rot caused by Monilinia fructicola is one of most serious diseases of postharvest peach fruit. The objective of this study was to select effective antagonistic bacteria against Monilinia fructicola and evaluate the effects… read more here.
Keywords: monilinia fructicola; peach fruit; volatiles produced; peach ... See more keywords
Comparison of the effects of dynamic high-pressure microfluidization and conventional homogenization on the quality of peach juice.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9874
Abstract: BACKGROUND Dynamic high-pressure microfluidization (DHPM) is an emerging and promising technique for continuous production of fluid foods. This study aimed to investigate the influence of DHPM and conventional homogenization (CH) on the quality of peach… read more here.
Keywords: quality; dynamic high; peach; peach juice ... See more keywords
Target site mutations underlying insecticide resistance in Tunisian populations of Myzus persicae (Sulzer) on peach orchards and potato crops.
Sign Up to like & getrecommendations! Published in 2022 at "Pest management science"
DOI: 10.1002/ps.6778
Abstract: BACKGROUND The massive use of synthetic insecticides strongly affects the level of insecticide resistance in populations of Myzus persicae worldwide. The selection of target site insensitivity- mutations is particularly worrying in areas where agro-industrial crops… read more here.
Keywords: peach; potato crops; resistance; target site ... See more keywords
Acyl-CoA oxidase 1 is involved in γ-decalactone release from peach (Prunus persica) fruit
Sign Up to like & getrecommendations! Published in 2017 at "Plant Cell Reports"
DOI: 10.1007/s00299-017-2113-4
Abstract: Key messageγ-Decalactone accumulation in peach mesocarp was highly correlated with ACX enzyme activity and natural PpACX1 content. Adding the purified recombinant PpACX1 induced γ-decalactone biosynthesis in cultured mesocarp discs in vitro.AbstractPrevious gene expression studies have… read more here.
Keywords: oxidase; biosynthesis; decalactone; peach ... See more keywords
Thin Layer Peach Drying in Solar Tunnel Drier
Sign Up to like & getrecommendations! Published in 2020 at "Erwerbs-Obstbau"
DOI: 10.1007/s10341-020-00536-4
Abstract: This study presents performance of the solar tunnel dryer for drying of peach samples. The solar tunnel dryer consists of a flat plate solar collector, a drying tunnel, a solar cell module and a small axial fan. It has… read more here.
Keywords: peach samples; peach; layer peach; thin layer ... See more keywords
NMR resonance assignments of the pathogenesis-related peach allergen Pru p 1.0101
Sign Up to like & getrecommendations! Published in 2019 at "Biomolecular Nmr Assignments"
DOI: 10.1007/s12104-018-9864-x
Abstract: In Europe, Northern America, and China a large number of individuals are suffering from peach (Prunus persica) allergy caused by the protein Pru p 1. Immunologic reactions against this 17.5 kDa protein result from initial sensitization… read more here.
Keywords: peach; allergen pru; pru 0101; allergen ... See more keywords
Ultraviolet B irradiation influences the fruit quality and sucrose metabolism of peach (Prunus persica L.)
Sign Up to like & getrecommendations! Published in 2018 at "Environmental and Experimental Botany"
DOI: 10.1016/j.envexpbot.2018.04.015
Abstract: Abstract Recently, the consumption of greenhouse-grown peaches has declined because of their poor flavor, which makes them unappealing to consumers. In this study, an optimum intensity of 1.44 kJ·m−2·d−1 of ultraviolet B (UV-B) radiation increased the… read more here.
Keywords: fruit; ultraviolet irradiation; peach; fruit expansion ... See more keywords
Immunomodulation effects of polyphenols from thinned peach treated by different drying methods on RAW264.7 cells through the NF-κB and Nrf2 pathways.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127931
Abstract: Thinned peach is abundant in polyphenols, and has been shown to exhibit various bioactivities. In this study, we evaluated the underlying immunomodulatory activity of polyphenol extracts of thinned peach (PETP) via the NF-κB and Nrf2… read more here.
Keywords: thinned peach; peach; raw264 cells; drying methods ... See more keywords
Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129867
Abstract: Peach fruit stored in the cold are susceptible to chilling injury. A pre-storage treatment with the natural hormone salicylic acid can alleviate chilling damage, although the mechanism is unclear. We found that a treatment with… read more here.
Keywords: salicylic acid; treatment; peach; chilling injury ... See more keywords