Facile synthesis of low-cost magnetic biosorbent from peach gum polysaccharide for selective and efficient removal of cationic dyes.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.10.058
Abstract: Magnetic biosorbents derived from renewable resource are emerging as a new class of adsorbing material for environmental cleanup because of their eco-friendly characteristic, easy availability and low cost. Herein, a novel magnetic peach gum bead… read more here.
Keywords: low cost; adsorption; biosorbent; peach gum ... See more keywords
Large-scale synthesis of Ni(OH)2/peach gum derived carbon nanosheet composites with high energy and power density for battery-type supercapacitor.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2019.09.061
Abstract: Nickel hydroxide (Ni(OH)2) has been regarded as a potential candidate for battery-type supercapacitor (BTSC) electrodes, but there is still a challenging task to improve its poor cycling life and low conductivity. In this work, a… read more here.
Keywords: type supercapacitor; peach gum; high energy; battery type ... See more keywords
Individual and combined effects of bamboo vinegar and peach gum on postharvest grey mould caused by Botrytis cinerea in blueberry
Sign Up to like & getrecommendations! Published in 2019 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2019.05.016
Abstract: Abstract The effects of bamboo vinegar (1.5% v/v) and peach gum (2% w/v), either individually or combined, on reducing grey mould decay caused by Botrytis cinerea in blueberry fruit was investigated. Bamboo vinegar combined with… read more here.
Keywords: bamboo vinegar; peach gum; vinegar peach; fruit ... See more keywords
In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11243970
Abstract: In the present study, we investigated the in vitro digestion and fermentation characteristics of three peach gum polysaccharides (PGPs) of different molecular weights; i.e., AEPG2 (1.64 × 107 g/mol), DPG2 (5.21 × 105 g/mol), and… read more here.
Keywords: peach gum; gut microbiota; fermentation; molecular weights ... See more keywords
The Mechanism of Peach Gum Polysaccharide Preventing UVB-Induced Skin Photoaging by Regulating Matrix Metalloproteinanse and Oxidative Factors
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28104104
Abstract: Exposure to ultraviolet light can cause oxidative damage and accelerate skin aging and is one of the main causes of skin aging. Peach gum polysaccharide (PG) is a natural edible plant component that has many… read more here.
Keywords: peach gum; uvb induced; gum polysaccharide;