Metabolic and Process Engineering for Producing the Peach-Like Aroma Compound γ-Decalactone in Yarrowia lipolytica.
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DOI: 10.1021/acs.jafc.2c07356
Abstract: Due to its strong and unique peach-like aroma, γ-decalactone is widely used in dairy products and other foods or beverages. The oleaginous yeast Yarrowia lipolytica, which is generally regarded as safe, has shown great potential… read more here.
Keywords: peach like; decalactone; yarrowia lipolytica; process ... See more keywords
Transcriptomic and Metabolomic Analyses Provide Insights into the Formation of the Peach-like Aroma of Fragaria nilgerrensis Schlecht. Fruits
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DOI: 10.3390/genes13071285
Abstract: Fragaria nilgerrensis Schlecht. is a wild diploid strawberry species. The intense peach-like aroma of its fruits makes F. nilgerrensis an excellent resource for strawberry breeding programs aimed at enhancing flavors. However, the formation of the… read more here.
Keywords: like aroma; formation peach; peach like; nilgerrensis ... See more keywords