Articles with "peach palm" as a keyword



Development of cellulose-based biosorbents from the residue of the peach palm agribusiness and simulation of industrial scale-up for copper removal from Brazilian spirit.

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Published in 2024 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.13811

Abstract: BACKGROUND Cachaça (Brazilian spirit) is an alcoholic beverage of cultural and economic importance in Brazil. Its artisanal production is usually conducted in copper alembics, which results in contamination. The development of effective biosorbents from cheap… read more here.

Keywords: copper; peach palm; copper removal; brazilian spirit ... See more keywords

A multi-scale approach to study palm-weevils in a tropical agroecosystem

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Published in 2024 at "Landscape Ecology"

DOI: 10.1007/s10980-024-01796-1

Abstract: The recent phytosanitary crisis caused by the stem borer weevils Dynamis borassi and Rhynchophorus palmarum in peach palms (Bactris gasipaes) seriously affects the economy of rural families in Colombia. To understand the possible ecological mechanisms… read more here.

Keywords: multi scale; peach palm; palm; scale approach ... See more keywords

Peach Palm Fruit (Bactris gasipaes) Peel: A Source of Provitamin A Carotenoids to Develop Emulsion-Based Delivery Systems

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Published in 2024 at "ACS Omega"

DOI: 10.1021/acsomega.4c03095

Abstract: The peach palm fruit (Bactris gasipaes) peel is a byproduct after fruit consumption. The peel flour of two varieties (yellow and red) was separately obtained by hot air drying and was subsequently milled. The proximate… read more here.

Keywords: provitamin; emulsion; carotenoid; fruit ... See more keywords

Physicochemical, functional, and sensory analysis of a fiber made from a by-product of industrial peach palm heart (Bactris gasipaes) production

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Published in 2025 at "Pure and Applied Chemistry"

DOI: 10.1515/pac-2025-0418

Abstract: Abstract The industrialization of peach palm heart generates a volume of by-products that are not subjected to any treatment, which is why there is a need to establish processes for their valorization. This study focuses… read more here.

Keywords: product; functional sensory; palm heart; fiber ... See more keywords

Encapsulation of β-carotene extracted from peach palm residues: a stability study using two spray-dried processes

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Published in 2018 at "Dyna"

DOI: 10.15446/dyna.v85n206.68089

Abstract: This study aimed to evaluate the stability of β-carotene from peach palm residues (Bactris gasipaes) when using two processes of encapsulation with spray drying: The first process (MC1) consisted of a mixture of maltodextrin: gum… read more here.

Keywords: peach palm; temperature; carotene; palm residues ... See more keywords
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Peach palm plantlet growth in different culture media in a temporary immersion system

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Published in 2021 at "Ciencia Rural"

DOI: 10.1590/0103-8478cr20190075

Abstract: ABSTRACT: Peach palm is a domesticated palm commercially important for the production of fruits and hearts of palm. Somatic embryogenesis, an effective technique for mass propagation, was successfully established for this species. Furthermore, a temporary… read more here.

Keywords: temporary immersion; immersion system; peach palm; culture ... See more keywords

Nitrogen balance of goat kids fed diets containing peach palm meal

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Published in 2021 at "Arquivo Brasileiro De Medicina Veterinaria E Zootecnia"

DOI: 10.1590/1678-4162-11656

Abstract: The use of agribusiness residues could help to improve the efficiency of livestock production systems by supplying nutrients to animals during periods of feed shortages, reducing costs associated with feeding, and improving the sustainability of… read more here.

Keywords: palm; peach palm; balance goat; goat kids ... See more keywords

Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour

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Published in 2020 at "Food Science and Technology International"

DOI: 10.1590/fst.04019

Abstract: The genus Bactris constitutes one of the most diversified palm groups in the New World, encompassing around 92 species, and its greatest diversity is found in the Amazon Basin, where at least 30 species are… read more here.

Keywords: bactris; palm; peach palm; bactris gasipaes ... See more keywords

Peach palm flour (Bactris gasipae KUNTH): potential application in the food industry

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Published in 2019 at "Food Science and Technology"

DOI: 10.1590/fst.34617

Abstract: The broad biodiversity of the Brazilian Amazon comprehends about 220 species of edible fruits, which represents around 4% of the diversity of fruits native to Brazil (Neves et al., 2012). Valuing the typical fruits of… read more here.

Keywords: bactris gasipae; flour bactris; gasipae kunth; palm flour ... See more keywords

Origin and Dispersal of Domesticated Peach Palm

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Published in 2017 at "Frontiers in Ecology and Evolution"

DOI: 10.3389/fevo.2017.00148

Abstract: Peach palm (Bactris gasipaes Kunth) is the a Neotropical palm domesticated by Native Americans. Its domestication resulted in a set of landraces (var. gasipaes), some with very starchy fruit used for fermentation, others with an… read more here.

Keywords: palm; peach palm; origin; domestication ... See more keywords

Somatic embryogenesis and plant regeneration from transverse thin cell layers of adult peach palm (Bactris gasipaes) lateral offshoots

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.995307

Abstract: In this work, we report a successful protocol to obtain in vitro peach palm (Bactris gasipaes Kunth) “Diamantes 10” plants through somatic embryogenesis from transverse thin cell layer (TCL) explants, dissected from three sections (basal,… read more here.

Keywords: palm bactris; somatic embryogenesis; bactris gasipaes; plant ... See more keywords