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Published in 2018 at "Dyna"
DOI: 10.15446/dyna.v85n206.68089
Abstract: This study aimed to evaluate the stability of β-carotene from peach palm residues (Bactris gasipaes) when using two processes of encapsulation with spray drying: The first process (MC1) consisted of a mixture of maltodextrin: gum…
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Keywords:
peach palm;
temperature;
carotene;
palm residues ... See more keywords
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Published in 2021 at "Ciencia Rural"
DOI: 10.1590/0103-8478cr20190075
Abstract: ABSTRACT: Peach palm is a domesticated palm commercially important for the production of fruits and hearts of palm. Somatic embryogenesis, an effective technique for mass propagation, was successfully established for this species. Furthermore, a temporary…
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Keywords:
temporary immersion;
immersion system;
peach palm;
culture ... See more keywords
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Published in 2021 at "Arquivo Brasileiro De Medicina Veterinaria E Zootecnia"
DOI: 10.1590/1678-4162-11656
Abstract: The use of agribusiness residues could help to improve the efficiency of livestock production systems by supplying nutrients to animals during periods of feed shortages, reducing costs associated with feeding, and improving the sustainability of…
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Keywords:
palm;
peach palm;
balance goat;
goat kids ... See more keywords
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Published in 2020 at "Food Science and Technology International"
DOI: 10.1590/fst.04019
Abstract: The genus Bactris constitutes one of the most diversified palm groups in the New World, encompassing around 92 species, and its greatest diversity is found in the Amazon Basin, where at least 30 species are…
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Keywords:
bactris;
palm;
peach palm;
bactris gasipaes ... See more keywords
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Published in 2019 at "Food Science and Technology"
DOI: 10.1590/fst.34617
Abstract: The broad biodiversity of the Brazilian Amazon comprehends about 220 species of edible fruits, which represents around 4% of the diversity of fruits native to Brazil (Neves et al., 2012). Valuing the typical fruits of…
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Keywords:
bactris gasipae;
flour bactris;
gasipae kunth;
palm flour ... See more keywords
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Published in 2017 at "Frontiers in Ecology and Evolution"
DOI: 10.3389/fevo.2017.00148
Abstract: Peach palm (Bactris gasipaes Kunth) is the a Neotropical palm domesticated by Native Americans. Its domestication resulted in a set of landraces (var. gasipaes), some with very starchy fruit used for fermentation, others with an…
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Keywords:
palm;
peach palm;
origin;
domestication ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.995307
Abstract: In this work, we report a successful protocol to obtain in vitro peach palm (Bactris gasipaes Kunth) “Diamantes 10” plants through somatic embryogenesis from transverse thin cell layer (TCL) explants, dissected from three sections (basal,…
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Keywords:
palm bactris;
somatic embryogenesis;
bactris gasipaes;
plant ... See more keywords
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Published in 2022 at "Plants"
DOI: 10.3390/plants11223175
Abstract: The peach palm (Bactris gasipaes Kunth) is a palm tree native to the Amazon region, with plantations expanding to the Brazilian Southwest and South regions. This work is a critical review of historical, botanical, social,…
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Keywords:
palm bactris;
palm;
gasipaes kunth;
bactris gasipaes ... See more keywords