Valorization of Peels of Eight Peach Varieties: GC–MS Profile, Free and Bound Phenolics and Corresponding Biological Activities
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DOI: 10.3390/antiox12010205
Abstract: Sustainability, becoming essential for food processing and technology, sets goals for the characterization of resources considered as food waste. In this work, information about the GC-MS metabolites of peach peels was provided as a tool… read more here.
Keywords: peach peels; peach; bound phenolics; free bound ... See more keywords