Recovery of carotenoids as bioactive compounds from peach pomace by an eco-friendly ultrasound-assisted enzymatic extraction
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DOI: 10.1007/s13197-024-06001-4
Abstract: The industrial processing of fruits generates by-products. These by-products serve as a source of valuable bioactive compounds. In this study, carotenoid was extracted from peach pomace (PP) by using the ultrasound-assisted enzymatic extraction (UAEE), an… read more here.
Keywords: bioactive compounds; ultrasound assisted; peach pomace; extraction ... See more keywords
Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace
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DOI: 10.1155/2018/9491681
Abstract: Peach byproducts are often regarded as food waste despite their high content in health-promoting components. Amongst the latter, polyphenols are bioactive molecules with significant health benefits. The present study investigated an eco-friendly and cost-effective method… read more here.
Keywords: extraction; polyphenols peach; extraction polyphenols; peach pomace ... See more keywords