Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace
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DOI: 10.1155/2018/9491681
Abstract: Peach byproducts are often regarded as food waste despite their high content in health-promoting components. Amongst the latter, polyphenols are bioactive molecules with significant health benefits. The present study investigated an eco-friendly and cost-effective method… read more here.
Keywords: extraction; polyphenols peach; extraction polyphenols; peach pomace ... See more keywords