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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.919047
Abstract: Flat peaches possess characteristic flavors and are rich in nutrients. The fermentation of flat peaches to produce wine through complex biochemical reactions is an effective method to overcome their seasonal defects. Spontaneously fermented flat peach…
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Keywords:
flat peach;
peach wine;
microbial succession;
fermentation ... See more keywords