Analytical-performance improvement of laser-induced breakdown spectroscopy for the processing degree of wheat flour using a continuous wavelet transform.
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DOI: 10.1364/ao.57.003730
Abstract: Quality and safety of food are two of the most important matters in our lives. Wheat is one of the most important products in the modern agricultural processing industry. Issues of mislabeling and adulteration are… read more here.
Keywords: peak recognition; processing degree; spectral peak; peak ... See more keywords