Study on physical and chemical properties of Nabak (Zizyphus spina-christi) seed kernel and sweet pepper (Capsicum annuum L.) seed oils.
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DOI: 10.1002/jsfa.11605
Abstract: BACKGROUND Nabak seed kernels and sweet pepper seeds, which are separated from the fruits and discarded as waste after processing or consumption, contain high levels of oils (30.19 and 19.57%, respectively). The chemical and thermal… read more here.
Keywords: seed; seed kernel; peaks detected; pso ... See more keywords