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Published in 2018 at "ChemBioChem"
DOI: 10.1002/cbic.201700513
Abstract: Peanut allergy can be life‐threatening and is mediated by allergen‐specific immunoglobulin E (IgE) antibodies. Investigation of IgE antibody binding to allergenic epitopes can identify specific interactions underlying the allergic response. Here, we report a surface plasmon…
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Keywords:
resonance imaging;
ige;
peanut;
ige antibodies ... See more keywords
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Published in 2021 at "Clinical and translational allergy"
DOI: 10.1002/clt2.12064
Abstract: BACKGROUND Peanut allergy (PA), a common food allergy, is increasing in prevalence and is associated with high rates of anaphylaxis. Prevalence of food-related anaphylaxis is higher in children and adolescents than in adults, and the…
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Keywords:
incidence;
incidence anaphylaxis;
peanut;
review ... See more keywords
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Published in 2022 at "Clinical and Translational Allergy"
DOI: 10.1002/clt2.12197
Abstract: Background Peanut allergy is a frequent cause of food allergy and potentially life‐threatening. Within this interdisciplinary research approach, we aim to unravel the complex mechanisms of peanut allergy. As a first step were applied in…
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Keywords:
peanut;
peanut allergic;
food;
interdisciplinary approach ... See more keywords
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Published in 2020 at "Food and Energy Security"
DOI: 10.1002/fes3.187
Abstract: Chinese agriculture needs to become less dependent on fertilizer inputs to enhance sustainability. Cereal/legume intercropping is a potential pathway to lower fertilizer inputs, but there is insufficient knowledge on the nitrogen (N) response in species…
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Keywords:
response;
maize;
fertilizer;
input ... See more keywords
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Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9865
Abstract: BACKGROUND Most allelochemicals are secondary products released from root excretions or plant residues that accumulate in continuous cropping systems and cause severe decline in peanut yield. Resveratrol is a plant-derived stilbene that is released from…
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Keywords:
resveratrol;
soil resveratrol;
peanut;
fungal endophyte ... See more keywords
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Published in 2019 at "Phytotherapy Research"
DOI: 10.1002/ptr.6341
Abstract: Improvement of bone formation is necessary for successful treatment of the bone defects associated with osteoporosis. In this study, we sought to elucidate the osteogenic activity of peanut sprouts and their bioactive components. We found…
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Keywords:
bone;
soyasaponin;
transcription factor;
peanut ... See more keywords
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Published in 2020 at "Theoretical and Applied Genetics"
DOI: 10.1007/s00122-020-03576-2
Abstract: Two QTLs on ChrB09 significantly associated with both early and late leaf spots were identified by genome-wide association study in the US peanut mini-core collection. Early leaf spot (ELS) and late leaf spot (LLS) are…
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Keywords:
leaf spots;
peanut;
resistance;
sub genome ... See more keywords
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Published in 2020 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-020-02508-9
Abstract: Peanut is a major cause of severe IgE-mediated food allergic reactions, which can be exacerbated by factors, such as exercise, that may increase allergen uptake into the circulation. Enzyme-linked immunosorbent assays (ELISAs) have been used…
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Keywords:
mass spectrometry;
reaction monitoring;
multiple reaction;
method ... See more keywords
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Published in 2018 at "Current Microbiology"
DOI: 10.1007/s00284-018-1612-z
Abstract: Peanut web blotch, a peanut disease with both web and blotch symptom leaflets, is an emerging threat for peanut cultivation worldwide and one of the most important fungal diseases in China. However, the limited pieces…
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Keywords:
peanut;
web blotch;
draft genome;
wb2 ... See more keywords
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Published in 2020 at "Experimental and Applied Acarology"
DOI: 10.1007/s10493-020-00495-1
Abstract: Peanut red spider mite, Tetranychus ogmophallos, exhibits a peculiar dispersal behavior using silk balls, which involves clustering of mites and spinning of webs at the top of plants. Such a dispersal mechanism has not been…
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Keywords:
spider;
plant;
dispersal;
formation ... See more keywords
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Published in 2021 at "Euphytica"
DOI: 10.1007/s10681-021-02835-7
Abstract: The yield loss in peanut due to peanut bud necrosis disease ranges from 30 to 80%. Quantitative trait loci (QTL) were mapped using 108 RILs from a cross between JL-24 × NRCGCS-85. Phenotyping of these RILs was…
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Keywords:
peanut;
peanut bud;
resistance;
bud necrosis ... See more keywords