Isothermal inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL B-2354 in peanut butter, powder infant formula, and wheat flour
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107582
Abstract: Abstract Pathogens in low water activity foods are an important emerging food safety concern due to notable survival and thermotolerance. Limited but growing data are publicly available to compare the thermotolerance of Listeria monocytogenes, Salmonella… read more here.
Keywords: powder infant; salmonella; peanut butter; butter ... See more keywords
Mouse model of human poisonings with tetramethylenedisulfotetramine: Characterization of the effect of exposure route on syndrome outcomes.
Sign Up to like & getrecommendations! Published in 2019 at "Toxicology letters"
DOI: 10.1016/j.toxlet.2019.03.014
Abstract: Tetramethylenedisulfotetramine (TMDT) is a synthetic neurotoxic rodenticide and potential chemical threat agent. Signs of TMDT poisoning include convulsions which can progress into status epilepticus and death. Although clinical reports clearly show that poisoning via food… read more here.
Keywords: peanut butter; tmdt; exposure; tetramethylenedisulfotetramine ... See more keywords
Relationship of chemical properties of different peanut varieties to peanut butter storage stability
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Integrative Agriculture"
DOI: 10.1016/s2095-3119(18)61919-7
Abstract: Abstract This study examined the effect of peanut quality on the storage stability of peanut butter. The quality of 17 varieties of peanuts was analyzed, and each was used to prepare peanut butter. For different… read more here.
Keywords: storage stability; peanut butter; butter;
Texture and flavor evaluation of peanut butter stabilized with natural waxes.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16118
Abstract: Natural peanut butter was stabilized with 1.0%-2.0% (w/w) beeswax (BW), candelilla wax (CLW), rice bran wax (RBW), or sunflower wax (SFW). The appearance, spreadability, mouthfeel, and flavor attributes of these samples were evaluated by a… read more here.
Keywords: texture; texture flavor; peanut butter; flavor ... See more keywords
Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/3761078
Abstract: Peanuts and peanut butter play an important role nutritionally in improving the diets of individuals in many parts of Africa, especially in the fight against child malnutrition. However, in developing countries such as Zimbabwe, most… read more here.
Keywords: raw peanuts; peanut butter; peanuts peanut; aflatoxin ... See more keywords
Single-nucleotide polymorphism typing analysis for molecular subtyping of Salmonella Tennessee isolates associated with the 2007 nationwide peanut butter outbreak in the United States
Sign Up to like & getrecommendations! Published in 2017 at "Gut Pathogens"
DOI: 10.1186/s13099-017-0176-y
Abstract: BackgroundIn 2007, a nationwide Salmonella Tennessee outbreak occurred via contaminated peanut butter. Here, we developed a single-nucleotide polymorphism (SNP)-typing method for S. Tennessee to determine the clonal subtypes of S. Tennessee that were associated with… read more here.
Keywords: outbreak; snp; peanut butter; tennessee ... See more keywords
Peanut Butter Food Safety Concerns—Prevalence, Mitigation and Control of Salmonella spp., and Aflatoxins in Peanut Butter
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11131874
Abstract: Peanut butter has a very large and continuously increasing global market. The food safety risks associated with its consumption are also likely to have impacts on a correspondingly large global population. In terms of prevalence… read more here.
Keywords: salmonella spp; food safety; peanut butter; butter ... See more keywords