Anti-fungal activity of lactic acid bacterial isolates against aflatoxigenic fungi inoculated on peanut kernels
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111104
Abstract: Abstract Aflatoxigenic fungi infect various agricultural commodities and produce a class I carcinogen aflatoxin B1 (AFB1). Sixteen bacterial isolates were screened from idli batter and other fermented foods, for antagonistic effect against Aspergillus spp. Based… read more here.
Keywords: bacterial isolates; anti fungal; activity; peanut kernels ... See more keywords
Spatio-temporal distribution patterns and quantitative detection of aflatoxin B1 and total aflatoxin in peanut kernels explored by short-wave infrared hyperspectral imaging.
Sign Up to like & getrecommendations! Published in 2023 at "Food chemistry"
DOI: 10.2139/ssrn.4341952
Abstract: Aflatoxin contamination in peanut kernels seriously harms the health of humans and causes significant economic losses. Rapid and accurate detection of aflatoxin is necessary to minimize its contamination. However, current detection methods are time-consuming, expensive… read more here.
Keywords: peanut kernels; detection aflatoxin; hyperspectral imaging; detection ... See more keywords
Mapping of a QTL associated with sucrose content in peanut kernels using BSA-seq
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Genetics"
DOI: 10.3389/fgene.2022.1089389
Abstract: As an important factor affecting the edible quality of peanut kernels, sucrose content is a complex quantitative trait regulated by multiple factors. In this study, an F2 segregating population and a recombinant inbred line (RIL)… read more here.
Keywords: peanut kernels; associated sucrose; sucrose content; peanut ... See more keywords
High Efficacy of the Volatile Organic Compounds of Streptomyces yanglinensis 3-10 in Suppression of Aspergillus Contamination on Peanut Kernels
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.00142
Abstract: Aspergillus flavus and Aspergillus parasiticus are saprophytic fungi which can infect and contaminate preharvest and postharvest food/feed with production of aflatoxins (B1, B2, and G). They are also an opportunistic pathogen causing aspergillosis diseases of… read more here.
Keywords: organic compounds; parasiticus; volatile organic; yanglinensis ... See more keywords
Aflatoxin in raw peanut kernels marketed in Malaysia
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.2222
Abstract: The occurrence of aflatoxin in eighty-four samples of raw peanut kernels which are randomly collected from Malaysian supermarkets was examined. Analysis for aflatoxin was performed by solvent extraction and immunoaffinity clean-up followed by the determination… read more here.
Keywords: raw peanut; kernels marketed; aflatoxin raw; peanut kernels ... See more keywords