Influence of atmospheric pressure argon plasma treatment on the quality of peanut oil
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.201600513
Abstract: The effects of exposure to atmospheric pressure argon plasma on the quality of edible oil were studied. Peanut oil was exposed to the plasma that was generated in voltages ranging from 150–170 V and the variations… read more here.
Keywords: plasma; value; peanut oil; oil ... See more keywords
Residual Levels of Five Pesticides in Peanut oil Processing and Chips Frying.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11590
Abstract: BACKGROUND Pesticide contamination in oil crops and processed products is an important food safety concern. The study was aimed to investigate the pesticide residue changes in peanut oil press processing and chips frying. RESULTS Five… read more here.
Keywords: processing; chips frying; pesticide; five pesticides ... See more keywords
Dark chocolate with a high oleic peanut oil microcapsule content.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9102
Abstract: BACKGROUND In accordance with the market demand for healthier indulgent food products, the present study aimed to determine the viability of the industrial production of dark chocolate with microcapsules of high oleic peanut oil content.… read more here.
Keywords: peanut oil; oleic peanut; high oleic; chocolate ... See more keywords
Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505)
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Thermal Analysis and Calorimetry"
DOI: 10.1007/s10973-019-08182-z
Abstract: The objective of this study is to evaluate the physicochemical, chromatographic, and thermogravimetric parameters and the oxidative stability of the high-oleic peanut oil (IAC-505) obtained by hydraulic pressing extraction. The analyses were performed according to… read more here.
Keywords: high oleic; iac 505; peanut oil; oleic peanut ... See more keywords
Bio-enrichment of functional properties of peanut oil cakes by solid state fermentation using Aspergillus oryzae
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9675-2
Abstract: Solid state fermentation (SSF) is a technological tool to improve the functional and nutritional properties of bio resource products. The present investigation was carried out to evaluate the significance of SSF by means of Aspergillus… read more here.
Keywords: functional properties; solid state; state fermentation; fermentation ... See more keywords
Temperature-Controlled Pulsed Light Treatment: Impact on Aflatoxin Level and Quality Parameters of Peanut Oil
Sign Up to like & getrecommendations! Published in 2018 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-018-2105-6
Abstract: Peanuts are an economically significant crop that is commonly used for edible oil production; however, they are prone to contamination by aflatoxin (AFT)-producing fungi. Common methods to treat edible oils for AFTs often utilize high… read more here.
Keywords: quality; aft; pulsed light; treatment ... See more keywords
Comparison of de-skin pretreatment and oil extraction on aflatoxins, phthalate esters, and polycyclic aromatic hydrocarbons in peanut oil
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107365
Abstract: Abstract Peanut oil is a traditional high-end food oil, and most consumers enjoy fragrant peanut oil because of its unique flavor. In this paper, crude peanut oils were obtained from skinned and de-skinned peanut kernels… read more here.
Keywords: peanut oil; phthalate esters; peanut; polycyclic aromatic ... See more keywords
Effect of extrusion temperature on the protein aggregation of wheat gluten with the addition of peanut oil during extrusion.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.11.017
Abstract: The influence of extrusion temperature on protein components and aggregation of wheat gluten (WG) and wheat gluten-peanut oil complexes (WPE) during extrusion with the addition of peanut oil was studied. Gliadin content and wheat gluten… read more here.
Keywords: temperature; wheat gluten; extrusion temperature; extrusion ... See more keywords
Effect of roasting on the chemical components of peanut oil
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109249
Abstract: Abstract The chemical components and oxidative stability of oil prepared from roasted peanut kernels in dry air were investigated and compared with those prepared from unroasted peanut oil in relation to health-promoting and harmful substances… read more here.
Keywords: roasting chemical; components peanut; chemical components; peanut oil ... See more keywords
Solid phase extraction based microfluidic chip coupled with mass spectrometry for rapid determination of aflatoxins in peanut oil
Sign Up to like & getrecommendations! Published in 2021 at "Microchemical Journal"
DOI: 10.1016/j.microc.2021.106298
Abstract: Abstract A rapid and automated system for determination of aflatoxins (aflatoxins B1, B2, G1, G2) in peanut oil was developed. This system consisted of solid phase extraction based microfluidic chip and mass spectrometry (SPE-Chip-MS). Aflatoxins… read more here.
Keywords: solid phase; aflatoxins peanut; chip; microfluidic chip ... See more keywords
Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.13995
Abstract: A microscopic image of a section of a peanut seed shows that oil bodies (OBs) are a small droplet of oil that is dispersed throughout the whole seed. The protein profile of peanut's OBs recovered… read more here.
Keywords: seed; peanut obs; peanut; peanut oil ... See more keywords