Fungal Variation during Peanut Paste Storage
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DOI: 10.1155/2020/8836726
Abstract: Peanut paste produced in multipurpose mills is very often the site of choice for fungal contaminants that pose a major risk to consumers. The objective of this study is to evaluate the level of fungal… read more here.
Keywords: storage; peanut paste; paste produced; peanut ... See more keywords