Solid-state fermented peanut press cake:assessment of biochemical properties, mineral bioavailability, and its application in sweetened yogurt cheese
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DOI: 10.1016/j.bcab.2020.101780
Abstract: Abstract Over the past years, peanut press cake (PPC) has been explored for its high nutritional and therapeutic values, however, antinutritional components and insoluble fibers limit its potential use.The by-products obtained after oil extraction cause… read more here.
Keywords: solid state; properties mineral; press cake; biochemical properties ... See more keywords