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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11945
Abstract: BACKGROUND Peanut skin procyanidins (PSP) have been shown to possess anti-diabetic activities. However, the mechanism remains poorly understood due to its low bioavailability. This study aims to investigate the preventive effect of PSP on type…
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Keywords:
gut;
peanut skin;
gut microbiota;
mice ... See more keywords
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Published in 2019 at "Journal of Polymers and the Environment"
DOI: 10.1007/s10924-019-01518-8
Abstract: Foams composed of cassava starch, peanut skin, and glycerol were developed by thermal expansion process. A constrained mixture design was applied to evaluate the effect of components on flexural mechanical properties and water absorption capacity…
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Keywords:
starch peanut;
peanut skin;
cassava starch;
glycerol ... See more keywords
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Published in 2018 at "Chemico-biological interactions"
DOI: 10.1016/j.cbi.2018.04.008
Abstract: In this study, the antiproliferative activity of peanut skin procyanidins (PSP) and six fractions (PSP-1∼6) isolated from PSP by several chromatographic steps on the human prostate cancer DU145 cells were evaluated. The results showed that PSP…
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Keywords:
prostate;
procyanidin peanut;
human prostate;
du145 cells ... See more keywords
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Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.02.041
Abstract: Abstract The polyphenolic compounds found in red wine, grapes and peanut skins are bioactive compounds responsible for reduced mortality rates associated with cardiovascular disease. Resveratrol, a polyphenol found in the skin of grapes, reduced liver…
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Keywords:
fed atherogenic;
peanut skin;
skin polyphenolic;
glycogen ... See more keywords
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Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2020.103862
Abstract: Abstract Arachis hypogaea L. (peanut) skin is a potential source of natural antioxidants, and several studies have suggested the possibility of producing functional ingredients from this by-product of food industry. This investigation examined possible toxic…
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Keywords:
arachis hypogaea;
hypogaea;
cytoprotection;
peanut arachis ... See more keywords
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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14103
Abstract: Ulcerative colitis (UC) is a kind of inflammatory bowel disease. Procyanidins have been found to prevent UC. However, most research has been focused on the alleviation effect of B-type procyanidins on UC and ignored those…
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Keywords:
gut microbiota;
peanut skin;
mice;
type procyanidins ... See more keywords
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1
Published in 2019 at "Oxidative Medicine and Cellular Longevity"
DOI: 10.1155/2019/2935315
Abstract: Excessive food intake and metabolic disorder promote obesity and diabetes. In China, peanut skin is used as a herbal medicine to treat hemophilia, thrombocytopenic purpura, and hepatic hemorrhage. In the present study, we demonstrated that…
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Keywords:
medicine;
pse;
leptin;
adiponectin ... See more keywords
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Published in 2019 at "PLoS ONE"
DOI: 10.1371/journal.pone.0214591
Abstract: Diabetes affects at least 285 million people globally, and this number continues to increase. Clinical complications include impaired glucose metabolism, hyperglycemia, dyslipidemia, atherosclerosis and non-alcoholic fatty liver disease. Evidence has shown that natural phenolics play…
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Keywords:
glucose solution;
skin extract;
peanut;
gram glucose ... See more keywords
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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/29/2008-cjfs
Abstract: Hoang V.H., Apoštolová P., Dostálová J., Pudil F., Pokorný J. (2008): Antioxidant activity of peanut skin extracts from conventional and high-oleic peanuts. Czech J. Food Sci., 26: 447–457. Peanut skins were isolated from deshelled and…
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Keywords:
oleic peanuts;
conventional high;
peanut skin;
high oleic ... See more keywords
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2
Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11112098
Abstract: Polyphenols from peanut skin have been reported to possess many beneficial functions for human health, including anti-oxidative, antibacterial, anticancer, and other activities. To date, however, its anti-inflammatory effect and the underlying mechanism remain unclear. In…
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Keywords:
peanut skin;
skin procyanidins;
dss induced;
pspe pspc ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28114325
Abstract: Peanuts (Arachis hypogea) can be made into various products, from oil to butter to roasted snack peanuts and candies, all from the kernels. However, the skin is usually thrown away, used as cheap animal feed,…
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Keywords:
skin agricultural;
peanut skin;
extraction;
peanut ... See more keywords