Nutritional and bioactive composition of Spanish, Valencia, and Virginia type peanut skins
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.103816
Abstract: Abstract The aims of this study were to determine the proximate and amino acid compositions, mineral content, and fatty acid and proanthocyanidins (PAC) profiles of peanut skins (PS) from three varieties of peanuts. Proximate composition… read more here.
Keywords: peanut skins; content; composition; nutritional bioactive ... See more keywords
132 Weight and Reproduction Response to a Peanut Skins Plus Corn Supplement Offered to Heifers Grazing Spring Wheat Pasture During Artificial Insemination Breeding
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Animal Science"
DOI: 10.1093/jas/skad068.104
Abstract: The objective was to assess heifer weight and reproduction response to a peanut skins plus corn supplement during spring wheat grazing. In spring of 2021 and 2022, 10 and 8 pastures (1.62 ha/pasture) of fall… read more here.
Keywords: corn; supplement; wheat; spring ... See more keywords
Acceptability of Peanut Skins as a Natural Antioxidant in Flavored Coated Peanuts.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.14323
Abstract: Peanut skins are a low-value byproduct of the peanut processing industry. Following their removal during the preparation of common peanut products, they are either discarded or used as a minor component of animal feed. Studies… read more here.
Keywords: peanut skins; chili lime; peanut; extract ... See more keywords