Novel peanut-specific human IgE monoclonal antibodies enable screens for inhibitors of the effector phase in food allergy
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DOI: 10.3389/fimmu.2022.974374
Abstract: Background 10% of US residents have food allergies, including 2% with peanut allergy. Mast cell mediators released during the allergy effector phase drive allergic reactions. Therefore, targeting sensitized mast cells may prevent food allergy symptoms.… read more here.
Keywords: food; peanut specific; allergy; specific human ... See more keywords