Nondestructive internal quality inspection of pear fruit by X-ray CT using machine learning
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107170
Abstract: Abstract To preserve the quality of fresh pear fruit after harvest and deliver quality fruit year-round a controlled supply chain and long-term storage are applied. During storage, however, internal disorders can develop due to suboptimal… read more here.
Keywords: machine; quality; fruit; pear fruit ... See more keywords
Photocatalytic degradation of Bisphenol-A in water under sunlight irradiation over ZnO nanoparticles fabricated by Ethiopian cactus pear fruit peel infusions
Sign Up to like & getrecommendations! Published in 2020 at "Optik"
DOI: 10.1016/j.ijleo.2020.164539
Abstract: Abstract Bisphenol-A (BPA) is found as a persistent endocrine disruptor chemical in most environmental monitoring. Hence, in this research degradation of BPA was carried out under irradiation of sunlight in the presence of zinc oxide… read more here.
Keywords: degradation; irradiation; fruit peel; bpa ... See more keywords
Induction of defense response against Alternaria rot in Zaosu pear fruit by exogenous L-lysine through regulating ROS metabolism and activating defense-related proteins
Sign Up to like & getrecommendations! Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2021.111567
Abstract: Abstract L-lysine, an important basic amino acid, its catabolic pathway is activated upon microbial pathogen attack in plants and has a central role in plant immunity. The control effects of exogenous L-lysine treatment on Alternaria… read more here.
Keywords: fruit; treatment; alternaria rot; pear fruit ... See more keywords
Indole-3-acetic acid inhibits blue mold rot by inducing resistance in pear fruit wounds
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.12.046
Abstract: Abstract Auxin is a vital plant growth regulator and can also take a part in plant defense. The study focused on the efficacy of the major active form of auxin, indole-3-acetic acid (IAA), on inhibition… read more here.
Keywords: fruit; pear fruit; blue mold; resistance pear ... See more keywords
Auxin inhibits lignin and cellulose biosynthesis in stone cells of pear fruit via the PbrARF13-PbrNSC-PbrMYB132 transcriptional regulatory cascade.
Sign Up to like & getrecommendations! Published in 2023 at "Plant biotechnology journal"
DOI: 10.1111/pbi.14046
Abstract: Stone cells are often present in pear fruit, and they can seriously affect the fruit quality when present in large numbers. The plant growth regulator NAA, a synthetic auxin, is known to play an active… read more here.
Keywords: stone cell; pear fruit; fruit; stone ... See more keywords
Phospholipase C From Alternaria alternata Is Induced by Physiochemical Cues on the Pear Fruit Surface That Dictate Infection Structure Differentiation and Pathogenicity
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.01279
Abstract: To investigate the mechanisms of phospholipase C (PLC)-mediated calcium (Ca2+) signaling in Alternaria alternata, the regulatory roles of PLC were elucidated using neomycin, a specific inhibitor of PLC activity. Three isotypes of PLC designated AaPLC1,… read more here.
Keywords: pear fruit; fruit surface; treatment; alternaria alternata ... See more keywords
WGCNA analysis revealing molecular mechanism that bio-organic fertilizer improves pear fruit quality by increasing sucrose accumulation and reducing citric acid metabolism
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1039671
Abstract: It’s been long known that the application of organic fertilizer (OF) and bio-organic fertilizer (BF) which containing beneficial microorganisms to pear trees can both significantly improve fruit quality and yield. In order to reveal the… read more here.
Keywords: fertilizer; pear fruit; quality; fruit ... See more keywords
Analysis of the β-Glucosidase Family Reveals Genes Involved in the Lignification of Stone Cells in Chinese White Pear (Pyrus bretschneideri Rehd.)
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.852001
Abstract: BGLU β-glucosidases in glycoside hydrolase family 1 (GH1) are involved in many processes of plant secondary metabolism. In particular, its de-glycosylation function plays an important role in the transport of lignin monolignols. No comprehensive study… read more here.
Keywords: family; pear fruit; stone cells; analysis ... See more keywords