Hypobaric storage reduced core browning of Yali pear fruits
Sign Up to like & getrecommendations! Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.07.031
Abstract: Abstract Core browning is a major issue of pear fruits. The primary factor leading to development of core browning is high levels of CO2 in storage. Hypobaric storage is a new postharvest technique to extend… read more here.
Keywords: pear fruits; hypobaric storage; core browning; core ... See more keywords
First report of Colletotrichum fioriniae causing anthracnose on pear fruit in Serbia.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-05-22-1019-pdn
Abstract: European pear (Pyrus communis L.) is one of the most important fruits in Serbia, with a total production of 55,938 tonnes in 2021 (Statistical Office of the Republic of Serbia). In November 2021, pear fruits… read more here.
Keywords: anthracnose pear; fioriniae; fruit; first report ... See more keywords
Ethylene mediates the branching of the jasmonate‐induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits
Sign Up to like & getrecommendations! Published in 2019 at "Plant Biotechnology Journal"
DOI: 10.1111/pbi.13287
Abstract: Summary Flavonoid accumulation in most fruits is enhanced by ethylene and jasmonate. However, little is known about the hormone functions related to red pear fruit coloration or their combined effects and potential underlying mechanisms. Various… read more here.
Keywords: flavonoid biosynthesis; biosynthesis; biosynthesis red; pear fruits ... See more keywords
Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from An Inter-Andean Valley in Peru
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28093862
Abstract: Prickly pear fruits are seasonal and have shades ranging from pale green to deep purple. Their pigments are associated with bioactive compounds, being sensitive to thermal transformation processes for their conservation. The objective of this… read more here.
Keywords: prickly pear; freeze dried; sensory analysis; freeze ... See more keywords