Taste preferences, orosensory food testing, and sound production during feeding by the pearl gourami Trichopodus leerii (Osphronemidae)
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DOI: 10.1134/s0032945217030122
Abstract: It has been found that the pearl gourami Trichopodus leerii evaluates the quality of food objects (agar–agar pellets with standard size, shape, and color but having different composition) by touching them with their lips without… read more here.
Keywords: taste; trichopodus leerii; pearl gourami; gourami trichopodus ... See more keywords