Articles with "pearl grade" as a keyword



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Age-dependence of cultured pearl grade and colour in the black-lipped pearl oyster Pinctada margaritifera

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Published in 2017 at "Aquaculture Research"

DOI: 10.1111/are.12938

Abstract: Pinctada margaritifera is an economically important marine bivalve species for cultured pearl production in French Polynesian aquaculture. In order to evaluate the influence of donor oyster age on pearl quality traits, experiments were conducted over… read more here.

Keywords: graft; pearl grade; oyster; recipient oysters ... See more keywords