Spatiotemporal dynamics of Spirochaeta, the putative etiologic agent of Akoya oyster disease in pearl oysters, as determined by quantitative PCR
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DOI: 10.1016/j.aquaculture.2019.734433
Abstract: Abstract Since the 1990s, Akoya oyster disease (AOD) associated with reddish browning of the soft tissues and mortality of cultured pearl oyster, Pinctada fucata (Gould), has been occurring in the western part of Japan. Although… read more here.
Keywords: agent; akoya oyster; pearl oysters; oyster disease ... See more keywords
Genomic Selection in Aquaculture: Application, Limitations and Opportunities With Special Reference to Marine Shrimp and Pearl Oysters
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DOI: 10.3389/fgene.2018.00693
Abstract: Within aquaculture industries, selection based on genomic information (genomic selection) has the profound potential to change genetic improvement programs and production systems. Genomic selection exploits the use of realized genomic relationships among individuals and information… read more here.
Keywords: aquaculture; genomic selection; selection; pearl oysters ... See more keywords