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Published in 2018 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2018.02.002
Abstract: Abstract The pearling of wheat has been proposed as a technology to select intermediate bran fractions that can be employed in the production of functional foods. The aim of the study was to determine the…
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Keywords:
arsenic lead;
lead cadmium;
pearled fractions;
cadmium ... See more keywords