Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars
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DOI: 10.3390/foods9060783
Abstract: In this study, three pearling fractions, namely bran, dehulled grains and pearled grains, derived from fourteen hulled and one hull-less Greek barley cultivars (Hordeum vulgare L.), were analyzed for the protein, ash, β-glucan, phenolic compounds… read more here.
Keywords: antioxidant activity; barley; barley cultivars; pearling fractions ... See more keywords