Discordant evolution of organellar genomes in peas (Pisum L.).
Sign Up to like & getrecommendations! Published in 2021 at "Molecular phylogenetics and evolution"
DOI: 10.1016/j.ympev.2021.107136
Abstract: Plastids and mitochondria have their own small genomes, which do not undergo meiotic recombination and may have evolutionary fates different from each other and that of the nuclear genome. For the first time, we sequenced… read more here.
Keywords: evolution; evolution organellar; wild peas; peas pisum ... See more keywords
Effect of Processing Conditions, Biochemical Properties, and Microstructure on Tofu Production from Yellow Field Peas (Pisum sativum).
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food science"
DOI: 10.1111/1750-3841.14940
Abstract: Tofu, made by coagulating soy milk, is a nutritious food originating in China and is widely consumed globally. Due to allergenicity and consumer perceptions of genetically modified organisms, consumer demand for soy alternatives is increasing.… read more here.
Keywords: field peas; disruption; yellow field; pisum sativum ... See more keywords
Vegetable peas (Pisum sativum L.) diversity: An analysis of available elite germplasm resources with relevance to crop improvement
Sign Up to like & getrecommendations! Published in 2023 at "Spanish Journal of Agricultural Research"
DOI: 10.5424/sjar/2023212-19457
Abstract: Aim of study: To determine the amount of diversity in pea breeding materials with the objective to classify a set of potential parents carrying novel/economic variations that could be used in future breed pea varieties.… read more here.
Keywords: improvement; ssr markers; diversity; pisum sativum ... See more keywords