Microwave pyrolysis of pecan nut shell and thermogravimetric, textural and spectroscopic characterization of carbonaceous products
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Analytical and Applied Pyrolysis"
DOI: 10.1016/j.jaap.2018.09.007
Abstract: Abstract In the present work, the pyrolysis of pecan nut shell was studied using microwave technology at different input power and exposure time. The carbonaceous products were characterized using elemental analysis, potentiometric titration, thermogravimetric analysis,… read more here.
Keywords: pyrolysis; nut shell; carbonaceous products; pecan nut ... See more keywords
Nutritional and phytochemical composition of pecan nut [Carya illinoinensis (Wangenh.) K. Koch] and its hypocholesterolemic effect in an animal model
Sign Up to like & getrecommendations! Published in 2020 at "British Food Journal"
DOI: 10.1108/bfj-08-2020-0689
Abstract: PurposeThe health-promoting phytochemicals such as phenolic compounds and flavonoids present in nonfatty portion of pecan nut remain overlooked. The present study aimed to evaluate the nutritional and antinutritional/phytochemical constituents of pecan nut and its effect… read more here.
Keywords: hypocholesterolemic effect; model; nut; composition ... See more keywords
Economic Analysis of Pecan Nut Production: An Application of Input Oriented DEA Model
Sign Up to like & getrecommendations! Published in 2018 at "Economic Affairs"
DOI: 10.30954/0424-2513.2018.00150.27
Abstract: The economics of pecan nut production in Poonch district of Jammu & Kashmir state was assessed using input oriented DEA model. The NPV and profitability index were positive and the internal rate of return (IRR)… read more here.
Keywords: nut production; model; pecan nut; input oriented ... See more keywords
Green Synthesis of Silver Nanoparticles Using Pecan Nut (Carya illinoinensis) Shell Extracts and Evaluation of Their Antimicrobial Activity
Sign Up to like & getrecommendations! Published in 2022 at "Antibiotics"
DOI: 10.3390/antibiotics11091150
Abstract: Nowadays, the increase in bacteria resistant to multiple antibiotics has become a real threat to the human health, forcing researchers to develop new strategies. Silver nanoparticles (AgNPs) may be a viable solution to this problem.… read more here.
Keywords: antimicrobial activity; shell extracts; pecan nut; green synthesis ... See more keywords
Antioxidant Properties of Agri-Food Byproducts and Specific Boosting Effects of Hydrolytic Treatments
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DOI: 10.3390/antiox9050438
Abstract: Largely produced agri-food byproducts represent a sustainable and easily available source of phenolic compounds, such as lignins and tannins, endowed with potent antioxidant properties. We report herein the characterization of the antioxidant properties of nine… read more here.
Keywords: food byproducts; antioxidant properties; grape pomace; agri food ... See more keywords
Efficient Ultrasonic-assisted Aqueous Enzymatic Method for Pecan Nut Kernel Oil Extraction with Quality Analysis.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of oleo science"
DOI: 10.5650/jos.ess22119
Abstract: In this study, the recovery of pecan nut kernel oil (PNKO) obtained by mechanical pressing (MP) was compared with that obtained by ultrasonic-assisted aqueous enzymatic extraction (UAAEE). At the same time, contents of substances with… read more here.
Keywords: oil; pecan nut; kernel oil; ultrasonic assisted ... See more keywords