Articles with "pecans hazelnuts" as a keyword



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Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures.

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Published in 2017 at "Journal of food protection"

DOI: 10.4315/0362-028x.jfp-16-392

Abstract: The impact of temperature, water activity (aw), and nut composition on Salmonella survival on tree nuts has not been thoroughly examined. The aim of this study was to determine the effect of temperature, aw, and… read more here.

Keywords: salmonella survival; salmonella; pecans hazelnuts; pine nuts ... See more keywords