Articles with "pecel" as a keyword



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Effects of Cooking Method on the Antioxidant Activity and Inhibition of Lipid Peroxidation of the Javanese Salad “Pecel” Vegetables and Its Peanut Sauce Dressing

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Published in 2021 at "International Journal of Food Science"

DOI: 10.1155/2021/8814606

Abstract: Vegetables are essential in our diet to maintain health, partly due to their antioxidant properties. A well-known Javanese salad called “Pecel” is prepared by boiling the vegetables and dressed with seasoned peanut sauce. Cooking can… read more here.

Keywords: cooking method; inhibition; pecel; peanut sauce ... See more keywords