HS-SPME/GC–MS volatile fraction determination and chemometrics for the discrimination of typical Italian Pecorino cheeses
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DOI: 10.1016/j.microc.2021.106133
Abstract: Abstract The volatiles of three typical Italian Pecorino cheeses were analysed by headspace solid-phase microextraction (HS-SPME) coupled with gas-chromatography with mass spectrometry detection (GC-MS) evaluating its potentiality to discriminate Protected Designation of Origin (PDO) Pecorino… read more here.
Keywords: spme volatile; volatile fraction; pecorino cheeses; italian pecorino ... See more keywords