Pectic Oligosaccharide from tomato exhibiting anticancer potential on a gastric cancer cell line: Structure-function relationship.
Sign Up to like & getrecommendations! Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2016.12.046
Abstract: Pectic Polysaccharide (PP) from dietary sources has been known to prevent cancer growth and hence impede cancer progression. We evaluated anticancer effect of Pectic-Oligosaccharide isolated from Sour Raw Tomato (SrTPO); its bioavailability and structure elucidated… read more here.
Keywords: pectic oligosaccharide; structure; cancer; tomato exhibiting ... See more keywords
Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10030627
Abstract: Pectin recovered from mango peel biomass can be used as a potential source for pectic oligosaccharide hydrolysate with excellent probiotic growth-enhancing performance and prebiotic potentials. Consequently, the objectives of the current study were to optimise… read more here.
Keywords: mango peel; enzyme hydrolysis; chok anan; pectic oligosaccharide ... See more keywords