Characteristics and intestinal immunomodulating activities of water-soluble pectic polysaccharides from Chenpi with different storage periods.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8888
Abstract: BACKGROUND The traditional view considers that Chenpi (dried citrus peel) stored over the long-term has better health efficacies compared to fresh Chenpi, although the detailed mechanism responsible for this remains obscure. RESULTS The three water-soluble… read more here.
Keywords: storage; soluble pectic; water soluble; chenpi ... See more keywords
Manosonication extraction of RG-I pectic polysaccharides from citrus waste: Optimization and kinetics analysis.
Sign Up to like & getrecommendations! Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.115982
Abstract: To better understanding the potential of manosonication to accelerate the extraction of RG-I pectic polysaccharides from citrus wastes, alkaline-mediated manosonication extraction (MSE) was optimized using a Box-Behnken design, and the extraction kinetics model was analyzed.… read more here.
Keywords: extraction; extraction pectic; polysaccharides citrus; manosonication extraction ... See more keywords
Characteristics and immune-enhancing activity of pectic polysaccharides from sweet cherry (Prunus avium).
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.01.145
Abstract: Two water soluble polysaccharides components PAPS-1 and PAPS-2 with homogeneously distributed molecular weight were obtained from Prunus avium. PAPS-1 and PAPS-2 contained GalA: Ara: Gal: Rha: GluA: Glu in 49.38: 32.39: 10.68: 4.66: 1.94: 0.48… read more here.
Keywords: characteristics immune; prunus avium; immune enhancing; paps paps ... See more keywords
Prebiotic potential of RG-I pectic polysaccharides from Citrus subcompressa by novel extraction methods
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.107213
Abstract: Abstract In the present study, the in vitro fermentation by human gut microbiota of alkali-extraction citrus pectin (AK) and high pressure-alkali-extraction citrus pectin (HPAK) were investigated. The monosaccharide composition analysis showed that both AK and… read more here.
Keywords: extraction; polysaccharides citrus; fermentation; prebiotic potential ... See more keywords
Pectic polysaccharides extracted from sesame seed hull: Physicochemical and functional properties.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.10.077
Abstract: The objective of the present investigation was to extract pectic polysaccharides from sesame seed hull and to determine their physicochemical and functional characteristics. The pectic polysaccharides in the seed hull were extracted with HCl and… read more here.
Keywords: sesame seed; polysaccharides extracted; seed; seed hull ... See more keywords
Structural features and anticancer mechanisms of pectic polysaccharides: A review.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2022.04.073
Abstract: The anticancer activity of pectic polysaccharides (PPs) was proved by numerous studies, and which also indicated that the bioactivity of PPs was closely related to its complicated structures. Based on the summary and analysis about… read more here.
Keywords: features anticancer; structural features; pectic polysaccharides; polysaccharides review ... See more keywords
RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c07675
Abstract: In this study, the fermentation characteristics of high rhamnogalacturonan I pectic polysaccharides (RGI) and free-radical degraded RGI (DRGI) were evaluated by a human fecal batch-fermentation model, and their structural properties were also investigated. As a… read more here.
Keywords: type pectic; gut microbiota; rgi; pectic polysaccharides ... See more keywords
Effects of various degrees of esterification on antioxidant and immunostimulatory activities of okra pectic-polysaccharides
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1025897
Abstract: Pectic-polysaccharides are considered as one of the most abundant bioactive components in okra, which possess various promising health-promoting effects. However, the knowledge regarding the structure-bioactivity relationship of okra pectic-polysaccharides (OPP) is still limited. In this… read more here.
Keywords: various degrees; effects various; pectic polysaccharides; immunostimulatory ... See more keywords
Structural Characterization of Pectic Polysaccharides in the Cell Wall of Stevens Variety Cranberry Using Highly Specific Pectin-Hydrolyzing Enzymes
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DOI: 10.3390/polym13111842
Abstract: The potential of poly- and oligosaccharides as functional ingredients depends on the type and glycosidic linkages of their monosaccharide residues, which determine their techno-functional properties, their digestibility and their fermentability. To isolate the pectic polysaccharides… read more here.
Keywords: characterization pectic; pectin; cell wall; structural characterization ... See more keywords