Impact of pectin esterification on the antimicrobial activity of nisin‐loaded pectin particles
Sign Up to like & getrecommendations! Published in 2017 at "Biotechnology Progress"
DOI: 10.1002/btpr.2391
Abstract: The relationship between pectin structure and the antimicrobial activity of nisin‐loaded pectin particles was examined. The antimicrobial activity of five different nisin‐loaded pectin particles, i.e., nisin‐loaded high methoxyl pectin, low methoxyl pectin, pectic acid, dodecyl… read more here.
Keywords: loaded pectin; antimicrobial activity; nisin loaded; pectin ... See more keywords
Application of sunflower pectin gels with low glycemic index in the coating of fresh strawberries stored in modified atmospheres.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11226
Abstract: BACKGROUND This study reports the use of low glycemic sunflower pectin gels, elaborated with calcium and without or with sweeteners (sucrose, stevia and saccharin) as an edible coating and its possible combination with two modified… read more here.
Keywords: modified atmospheres; pectin gels; low glycemic; shelf life ... See more keywords
Elaboration and characterization of nanoemulsion with orange essential oil and pectin.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11698
Abstract: BACKGROUND Nanoemulsions formulated with citric essential oils are currently of interest because of their physical-chemical properties and multiple applications in areas such as the food industry or agrochemicals. These are thermodynamically unstable and have almost… read more here.
Keywords: nanoemulsion; pectin; essential oil; orange essential ... See more keywords
Use of natural low‐methoxyl pectin from sunflower by‐products for the formulation of low‐sucrose strawberry jams
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.11948
Abstract: Abstract BACKGROUND Due to the increasing incidence of obesity and cardiovascular diseases, consumers are demanding products with lower sugar content. In this sense, the reformulation of traditional foods with improved, safe and tasty ingredients is… read more here.
Keywords: pectin; low methoxyl; strawberry jams; sunflower products ... See more keywords
Fabrication and characterization of gelatin-EGCG-pectin ternary complex: Formation mechanism, emulsion stability, and structure.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12240
Abstract: BACKGROUND Protein-polyphenol-polysaccharide ternary complex particles have better emulsion interfacial stability compared to protein-polysaccharide binary complexes. However, knowledge is scarce when it comes to the fabrication of protein-polyphenol-polysaccharide ternary complexes as interfacial stabilizers and the interactions… read more here.
Keywords: stability; egcg; pectin; ternary complex ... See more keywords
Solidification of concentrated pea protein - pectin mixtures as potential binder.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12448
Abstract: BACKGROUND Binders in plant-based meat analogues allow different components such as extrudate and fat particles to stick together. Typically, binders then are solidified to transform the mass into a non-sticky, solid product. As an option… read more here.
Keywords: solidification; pectin; pea protein; pectin mixtures ... See more keywords
Effect of NaHCO3 treatments on the activity of cell-wall-degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9025
Abstract: BACKGROUND This study was performed to clarify the strategies of Penicillium digitatum during pathogenesis on citrus, assessing, on albedo plugs, the effects of treatment with sodium bicarbonate (NaHCO3 ), at two different pH values (5… read more here.
Keywords: digitatum pathogenesis; wall degrading; pectin; penicillium digitatum ... See more keywords
Measuring Pectin Properties to Track Cell Wall Alterations During Plant-Pathogen Interactions.
Sign Up to like & getrecommendations! Published in 2019 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-9458-8_6
Abstract: Plant cell walls act both as a barrier to pathogen entry and as a source of signaling molecules that can modulate plant immunity. Cell walls consist mainly of three polymeric sugars: cellulose, pectin, and hemicellulose… read more here.
Keywords: cell wall; pectin; plant; plant physiol ... See more keywords
Smart drug delivery against Helicobacter pylori: pectin-coated, mucoadhesive liposomes with antiadhesive activity and antibiotic cargo
Sign Up to like & getrecommendations! Published in 2020 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-020-10647-3
Abstract: The first step in the development of Helicobacter pylori pathogenicity is the receptor-mediated adhesion to the gastric epithelium. Inhibition of outer membrane proteins of H. pylori (e.g. BabA) by antiadhesive drugs will contribute to reduced… read more here.
Keywords: pectin coated; pectin; coated liposomes; helicobacter pylori ... See more keywords
Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges
Sign Up to like & getrecommendations! Published in 2020 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-020-10697-7
Abstract: Pectin-rich agro-industrial residues are feedstocks with potential for sustainable biorefineries. They are generated in high amounts worldwide from the industrial processing of fruits and vegetables. The challenges posed to the industrial implementation of efficient bioprocesses… read more here.
Keywords: rich agro; industrial residues; rich residues; agro industrial ... See more keywords
Pectin adsorption on amorphous Fe/Al hydroxides and its effect on surface charge properties and Cu(II) adsorption
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Soils and Sediments"
DOI: 10.1007/s11368-017-1702-8
Abstract: PurposeThe purpose of this study was to elucidate the mechanisms for pectin-enhanced adsorption of heavy metal cations on variable charge minerals.Materials and methodsBatch experiments were conducted to investigate the adsorption of pectin and copper(II) by… read more here.
Keywords: surface charge; adsorption; adsorption pectin; amorphous hydroxides ... See more keywords