Impact of pectin esterification on the antimicrobial activity of nisin‐loaded pectin particles
Sign Up to like & getrecommendations! Published in 2017 at "Biotechnology Progress"
DOI: 10.1002/btpr.2391
Abstract: The relationship between pectin structure and the antimicrobial activity of nisin‐loaded pectin particles was examined. The antimicrobial activity of five different nisin‐loaded pectin particles, i.e., nisin‐loaded high methoxyl pectin, low methoxyl pectin, pectic acid, dodecyl… read more here.
Keywords: loaded pectin; antimicrobial activity; nisin loaded; pectin ... See more keywords
Therapeutic efficacy of Strobilanthes urticifolia‐infused pectin/polyacrylic acid hydrogel for targeted hepatorenal fibrosis mitigation: A multifaceted biomaterial approach
Sign Up to like & getrecommendations! Published in 2024 at "Microscopy Research and Technique"
DOI: 10.1002/jemt.24667
Abstract: Pectin/polyacrylic acid (PPAA) hydrogel is a unique and versatile biomaterial with applications in drug delivery, wound healing, tissue engineering, and agriculture, owing to its tailored properties and multifunctional attributes. This study aims to harness the… read more here.
Keywords: fibrosis; hydrogel; ppaa hydrogel; acid ... See more keywords
Application of sunflower pectin gels with low glycemic index in the coating of fresh strawberries stored in modified atmospheres.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11226
Abstract: BACKGROUND This study reports the use of low glycemic sunflower pectin gels, elaborated with calcium and without or with sweeteners (sucrose, stevia and saccharin) as an edible coating and its possible combination with two modified… read more here.
Keywords: modified atmospheres; pectin gels; low glycemic; shelf life ... See more keywords
Elaboration and characterization of nanoemulsion with orange essential oil and pectin.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11698
Abstract: BACKGROUND Nanoemulsions formulated with citric essential oils are currently of interest because of their physical-chemical properties and multiple applications in areas such as the food industry or agrochemicals. These are thermodynamically unstable and have almost… read more here.
Keywords: nanoemulsion; pectin; essential oil; orange essential ... See more keywords
Use of natural low‐methoxyl pectin from sunflower by‐products for the formulation of low‐sucrose strawberry jams
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.11948
Abstract: Abstract BACKGROUND Due to the increasing incidence of obesity and cardiovascular diseases, consumers are demanding products with lower sugar content. In this sense, the reformulation of traditional foods with improved, safe and tasty ingredients is… read more here.
Keywords: pectin; low methoxyl; strawberry jams; sunflower products ... See more keywords
Fabrication and characterization of gelatin-EGCG-pectin ternary complex: Formation mechanism, emulsion stability, and structure.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12240
Abstract: BACKGROUND Protein-polyphenol-polysaccharide ternary complex particles have better emulsion interfacial stability compared to protein-polysaccharide binary complexes. However, knowledge is scarce when it comes to the fabrication of protein-polyphenol-polysaccharide ternary complexes as interfacial stabilizers and the interactions… read more here.
Keywords: stability; egcg; pectin; ternary complex ... See more keywords
Solidification of concentrated pea protein - pectin mixtures as potential binder.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12448
Abstract: BACKGROUND Binders in plant-based meat analogues allow different components such as extrudate and fat particles to stick together. Typically, binders then are solidified to transform the mass into a non-sticky, solid product. As an option… read more here.
Keywords: solidification; pectin; pea protein; pectin mixtures ... See more keywords
Investigation into pectin extraction and technological implementations in the food industry.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13638
Abstract: Pectin, a complex polysaccharide found abundantly in the cell walls of fruits and vegetables, plays a pivotal role in various food applications owing to its unique gelling, thickening and stabilizing properties. As consumer preferences lean… read more here.
Keywords: food; extraction; food industry; investigation pectin ... See more keywords
Thermal extraction and characterization of pectin from semi‐solid by‐products of the olive oil industry
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.14316
Abstract: The valorization of agro‐industrial by‐products is crucial for promoting sustainability and circular economy. Olive mill semi‐solid by‐products (OMSbP), also known as alperujo, contain valuable bioactive compounds, including pectin, which can be extracted and used in… read more here.
Keywords: semi solid; pectin; thermal extraction; extraction characterization ... See more keywords
Effect of NaHCO3 treatments on the activity of cell-wall-degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9025
Abstract: BACKGROUND This study was performed to clarify the strategies of Penicillium digitatum during pathogenesis on citrus, assessing, on albedo plugs, the effects of treatment with sodium bicarbonate (NaHCO3 ), at two different pH values (5… read more here.
Keywords: digitatum pathogenesis; wall degrading; pectin; penicillium digitatum ... See more keywords
Measuring Pectin Properties to Track Cell Wall Alterations During Plant-Pathogen Interactions.
Sign Up to like & getrecommendations! Published in 2019 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-9458-8_6
Abstract: Plant cell walls act both as a barrier to pathogen entry and as a source of signaling molecules that can modulate plant immunity. Cell walls consist mainly of three polymeric sugars: cellulose, pectin, and hemicellulose… read more here.
Keywords: cell wall; pectin; plant; plant physiol ... See more keywords