Radio frequency assisted extraction of pectin from apple pomace: Process optimization and comparison with microwave and conventional methods
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.107031
Abstract: Abstract Extraction methods directly influence the pectin yield (PY), physicochemical and structure properties from fresh fruits. Radio frequency assisted extraction (RFAE) was used for obtaining pectin from apple pomace by response surface methodology. The kinetics,… read more here.
Keywords: frequency assisted; pectin; assisted extraction; radio frequency ... See more keywords
Oxidative DNA damage induced by ROS-modulating agents with the ability to target DNA: A comparison of the biological characteristics of citrus pectin and apple pectin
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DOI: 10.1038/s41598-018-32308-2
Abstract: DNA targeting anticancer agents have been very successful in clinic, especially, when used in combinatorial therapy. But unfortunately, they often exhibit high levels of toxicity towards normal cells. Hence, much effort has been put into… read more here.
Keywords: pectin apple; dna damage; dna; citrus pectin ... See more keywords