Genipin-crosslinked sugar beet pectin-bovine serum albumin nanoparticles as novel pickering stabilizer
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DOI: 10.1016/j.foodhyd.2020.106306
Abstract: Abstract Food-grade polysaccharide-protein based nanoparticles receive considerable interest in food, pharmaceutical and cosmetic industries as Pickering emulsion stabilizer to satisfy the need of safety and emulsifying functionality. Here, we reported a type of novel sugar… read more here.
Keywords: bnps; pectin bovine; microscopy; sugar beet ... See more keywords