Formulation and characterization of hydrogel based on pectin and brea gum.
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DOI: 10.1016/j.ijbiomac.2018.11.038
Abstract: A hydrogel is a three-dimensional network formed by flexible chains of polymers that absorb considerable amounts of water. The objectives of this work were to formulate hydrogels from pectin and brea gum and to study… read more here.
Keywords: characterization hydrogel; formulation characterization; pectin brea; brea gum ... See more keywords