Pectin characterisation using size exclusion chromatography: A comparison of ELS and RI detection.
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DOI: 10.1016/j.foodchem.2018.01.087
Abstract: A high-performance size-exclusion chromatography (HPSEC) method coupled to Evaporative Light Scattering (ELS) and Refractive Index (RI) detectors were evaluated and compared for the molecular mass (Mw) estimation of pectin in a wide range (0.342-805 kDa). Instrumental… read more here.
Keywords: exclusion chromatography; pectin characterisation; size exclusion;