Effect of dietary bioactive compounds and biopolymer encapsulated lipids on metabolism of lipids in high fat diet‐fed mice
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.201600310
Abstract: We determined the effects of dietary bioactive components and biopolymer encapsulation on lipids’ metabolism in obese mice. 6 random groups of 60 obese mice were fed the following diets for 95 days: Basal diet; cellulose… read more here.
Keywords: pectin chitosan; lipids metabolism; dietary bioactive; bioactive compounds ... See more keywords
Development and characterization of pectin and chitosan films incorporated with a new cross-linking agent.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12395
Abstract: BACKGROUND In this study, a new crosslinking agent (CA) containing whey protein, papin, glycerin, and epigallocatechin gallate (EGCG), was prepared. The effects of CA content (0, 10, 20, 30, and 40%, v/v) on food packaging… read more here.
Keywords: pectin chitosan; food; cross linking; agent ... See more keywords
Durable pectin/chitosan membranes with self-assembling, water resistance and enhanced mechanical properties.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.01.112
Abstract: Processing water-soluble polysaccharides, like pectin (PT), into materials with desirable stability and mechanical properties has been challenging. Here we report a new method to create water stable and mechanical resistant polyelectrolyte complex (PEC) membranes from… read more here.
Keywords: self assembling; high degree; water; pectin chitosan ... See more keywords
A Colon Targeted Delivery System for Resveratrol Enriching in pH Responsive-Model
Sign Up to like & getrecommendations! Published in 2017 at "Pharmaceutical Sciences"
DOI: 10.15171/ps.2017.07
Abstract: Background: Resveratrol effects on the prevention and treatment of colon cancer have been well documented recently, but low solubility, rapid absorption and metabolism of resveratrol limit its beneficial effects on colon cancer. Designing a formulation… read more here.
Keywords: resveratrol; system; pectin chitosan; colon targeted ... See more keywords
Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejuni on chicken wingettes and modulates expression of critical survival genes
Sign Up to like & getrecommendations! Published in 2019 at "Poultry Science"
DOI: 10.3382/ps/pey505
Abstract: ABSTRACT Campylobacter jejuni infection in humans is strongly associated with the consumption of contaminated poultry products. With increasing consumer demand for minimally processed and natural product, there is a need for novel intervention strategies for… read more here.
Keywords: coating fortified; pectin chitosan; chitosan coating; jejuni ... See more keywords