Effect of Pectin Coating Infused with Gallic Acid on the Quality and Shelf Life of Japanese Sea Bass (Lateolabrax japonicas) Fillets
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DOI: 10.1007/s11947-019-02396-7
Abstract: In the present study, the effect of a pectin (PE) coating infused with gallic acid (GA) on the quality of fresh Japanese sea bass (Lateolabrax japonicas) fillets stored at 4 °C was evaluated over a… read more here.
Keywords: quality; pectin coating; coating; effect pectin ... See more keywords
The Effect of a Pectin Coating with Gamma-Decalactone on Selected Quality Attributes of Strawberries During Refrigerated Storage
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DOI: 10.3390/coatings15080903
Abstract: This study investigated the effect of an apple pectin coating enriched with gamma-decalactone (GDL) on the physicochemical and microbiological quality of strawberries over 9 days of refrigerated storage. Strawberries were coated with pectin solutions containing… read more here.
Keywords: quality; refrigerated storage; effect; pectin coating ... See more keywords