Physicochemical and structural characterization of whey protein concentrate-tomato pectin conjugates.
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DOI: 10.1002/jsfa.12612
Abstract: BACKGROUND Protein-pectin conjugates, obtained through a controlled Maillard reaction in blends of precursors, are studied for their contribution to improving the emulsifying and thermal properties of proteins. The objective was to obtain a conjugate between… read more here.
Keywords: whey protein; pectin conjugates; protein concentrate; wpc ... See more keywords