Rheological and chemical properties of pectin enriched fractions from different sources extracted with citric acid.
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DOI: 10.1016/j.carbpol.2016.09.042
Abstract: Yield, properties and functionality of pectins depend on the source material and method of extraction. The objective of this work was to compare pectinolytic enzyme activity in fresh pulp as well as the physicochemical and… read more here.
Keywords: citric acid; enriched fractions; extracted citric; pectin enriched ... See more keywords