Synthesis of Modified Pectin and Its Flocculating Properties
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DOI: 10.1134/s1070427217100202
Abstract: Modified polysaccharide was synthesized by the reaction of amylopectin with a cationic monomer, (1,2-epoxyprop-3-yl)triethylammonium chloride, in alkaline solution in the presence of Fenton’s reagent. The influence of the concentrations of amylopectin, gelatin, their polymer-inorganic hybrids,… read more here.
Keywords: flocculating properties; effect; pectin flocculating; modified pectin ... See more keywords