Application of sunflower pectin gels with low glycemic index in the coating of fresh strawberries stored in modified atmospheres.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11226
Abstract: BACKGROUND This study reports the use of low glycemic sunflower pectin gels, elaborated with calcium and without or with sweeteners (sucrose, stevia and saccharin) as an edible coating and its possible combination with two modified… read more here.
Keywords: modified atmospheres; pectin gels; low glycemic; shelf life ... See more keywords
Immunological and Differentiation Properties of Amniotic Cells Are Retained After Immobilization in Pectin Gel
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DOI: 10.1177/0963689717738786
Abstract: Mesenchymal stromal cells from the human amniotic membrane (i.e., human amniotic mesenchymal stromal cells [hAMSCs]) of term placenta are increasingly attracting attention for their applications in regenerative medicine. Osteochondral defects represent a major clinical problem… read more here.
Keywords: immobilization; pectin gels; pectin gel; pectin ... See more keywords
Pectin Gels Enriched with Dietary Fibre for
the Development of Healthy Confectionery Jams
Sign Up to like & getrecommendations! Published in 2018 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.56.03.18.5641
Abstract: SUMMARY The objective of this work is to evaluate the effect of the addition of dietary fibre from different sources (apple, bamboo, psyllium and wheat) and pectin mass fraction (0.4 and 0.5 g/100 g) on… read more here.
Keywords: fibre; psyllium; pectin gels; dietary fibre ... See more keywords