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Published in 2019 at "Journal of food science"
DOI: 10.1111/1750-3841.14671
Abstract: Citrus pectin hydrolysates (Citrus paradisi [Mafc.]) from "Foster," "Red Shambar," "Tangelo Orlando," and "Citrumelo Swingle" cultivars were obtained by partial chemical hydrolysis and their properties as culture media (sole carbon/nutrient source) and encapsulating agents of…
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Keywords:
citrus paradisi;
pectin hydrolysates;
pectin;
culture ... See more keywords