Characterization of an Alkaline Thermostable Pectin Lyase from Newly Isolated Aspergillus niger _WHAK1 and Its Application on Fruit Juice Clarification
Sign Up to like & getrecommendations! Published in 2017 at "Arabian Journal for Science and Engineering"
DOI: 10.1007/s13369-016-2041-6
Abstract: Pectin lyase degrades pectic substances that are complex polysaccharides of middle lamella and primary cell walls of plants. In this study, alkaline thermostable pectin lyase from Aspergillus niger strain_WHAK1 was produced on wheat bran and… read more here.
Keywords: pectin; fruit juice; pectin lyase;
High‐yield production of acidic pectin lyase PNLZJ5B for juice processing
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DOI: 10.1111/lam.13781
Abstract: A pectin lyase gene pnlzj5b from Aspergillus niger ZJ5 was identified and overexpressed successfully in Pichia pastoris. Recombinant PNLZJ5B exhibited high activity towards citrus pectin (150 U ml−1). Through further codon optimization, the expression efficiency of PNLZJ5B… read more here.
Keywords: lyase pnlzj5b; pectin; pnlzj5b; juice ... See more keywords