Water resistance and mechanical properties of low methoxy-pectin nanocomposite film responses to interactions of Ca2+ ions and glycerol concentrations as crosslinking agents.
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DOI: 10.1016/j.foodchem.2019.04.110
Abstract: To achieve a low methoxy-pectin nanocomposite film with maximum resistance to water and acceptable mechanical properties, the interactions of different glycerol concentrations and Ca2+ ions in both steps of crosslinking on the swelling degree (SD)… read more here.
Keywords: water; pectin; mechanical properties; pectin nanocomposite ... See more keywords