Articles with "pectin pentaglaracturonide" as a keyword



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Haw pectin pentaglaracturonide inhibits fatty acid synthesis and improves insulin sensitivity in high-fat-fed mice

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Published in 2017 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2017.04.030

Abstract: Abstract Haw pectin pentaglaracturonide (HPPS) significantly lowered the liver weights, hepatic triglycerides (TG) and total lipid levels of high-fat fed mice compared to those of high-fat control (HFC) mice, after 10 weeks administration. Similarly, high fat… read more here.

Keywords: administration; fat fed; fat; pectin pentaglaracturonide ... See more keywords