Extraction of pectin from ponkan (Citrus reticulata Blanco cv. Ponkan) peel: Optimization and structural characterization.
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DOI: 10.1016/j.ijbiomac.2018.05.048
Abstract: A central composite experimental design was used to evaluate the influence of pH, extraction time and liquid:solid ratio on the yield and uronic acid content of the pectin from ponkan peel. The response surface methodology… read more here.
Keywords: extraction; ponkan peel; pectin ponkan; pectin ... See more keywords