Articles with "pectin powder" as a keyword



Photo from wikipedia

Pectin-water interactions in foods – From powder to gel

Sign Up to like & get
recommendations!
Published in 2017 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2017.05.029

Abstract: The hydrocolloid pectin can interact with water in different forms. Water from the environment can adsorb to commercial pectin powder during storage and transport. Pectin powder has to be dissolved in aqueous media prior to… read more here.

Keywords: interactions foods; pectin powder; water; pectin water ... See more keywords